We prioritize eco-friendly and ethical beekeeping practices that protect the environment and promote biodiversity.
From hive to shelf, we ensure traceability, honesty, and authenticity in all our processes.
We uplift local beekeepers by providing training, fair trade opportunities, and sustainable income sources.
We continuously improve our processes and products, ensuring high-quality, natural, and premium bee products.
We believe in the power of teamwork, working with farmers, organizations, and stakeholders to create lasting impact.
Our products are designed to promote wellness by offering pure, nutritious, and unadulterated honey and bee products.
Our Story
2019
Ngeli Foods began as a small, family-run beekeeping venture with just 20 hives. Driven by a passion for sustainability, our founder, Stanley, optimized hive efficiency, laying the foundation for growth.
2020 - 2021
Through reinvesting honey sales, we expanded fivefold, reaching 100 hives and successfully building our first apiary house.
2022 - 2023
A major milestone came when we won the Kenyan, Middle East, Pakistan, and Africa Global Student Entrepreneurship Awards, enabling us to incorporate Ngeli Foods and begin commercial production.
2024
We scaled our impact by partnering with 80+ beekeepers, establishing a state-of-the-art processing facility, and bringing on a full-time team and advisory board. We also formed strategic partnerships with the Tony Elumelu Foundation, World Resources Institute, Fledge, Barka Fund, and KIRDI, strengthening our mission to revolutionize sustainable beekeeping.
